Patatine fritte
Homemade chips
Homemade chips
Mixed salad
Green salad
Seasonal vegetables
Sauteed new potatoes with rosemary
Tomato salad & onion
any starter + any main or any main + any dessert
any starter + any main + any dessert
175ml
175ml
175ml
1 pint
25ml
25ml
1 pint
1 pint
1 pint
1 pint
Mixed olives
Mixed vegetable soup
Traditional bruschetta with tomato, onion & basil
Pizza bread with tomato, garlic & olive oil
Pizza bread with garlic & mozzarella cheese
Mushrooms in a creamy garlic sauce
Deep fried mozzarella served with tomato sauce
Aubergine in tomato sauce & parmesan bake
Tomato & mozzarella salad
King prawns in a spicy tomato sauce
House chicken liver paté
Prawn with Marie-Rose sauce
Deep fried whitebait with tartar sauce
Deep fried squid with tartar sauce
Italian meatballs in tomato sauce
Mussels in chilli tomato sauce or cream juice
Mixed cured meat & cheese
Grilled chicken breast served with Chef's salad & lemon
Chicken breast with roast fresh chilli in tomato sauce
Chicken breast with mushrooms, onions, peppers, olives & tomato sauce
Chicken breast topped with spinach, cheese, white wine & cream
Chicken breast with mushrooms in a cream & white wine sauce
Plain grilled sirloin steak served with tomato & mushrooms
Sirloin steak with mushrooms, french mustard, brandy, red wine & cream
Sirloin steak with red wine, peppers, sundried tomatoes & garlic
Plain grilled fillet steak served with roast tomatoes & mushrooms
Filet steak in a green peppercorn sauce
Fillet steak on a large crouton topped with Chef's homemade pate sauce
Filet steak in a garlic buttered special Chef's sauce
Penne pasta in tomato sauce, chilli & fresh herbs
Penne pasta in tomato sauce with bacon, onion & chilli
Spaghetti with smoked bacon, eggs, cream & parmesan cheese
Risotto with wild mushrooms, white wine, cream & parmesan cheese
Penne pasta with pepperoni, salami, ham, garlic & chilli in tomato sauce
Tagliatelle with fresh salmon, tomato & cream sauce
Traditional recipe of rich bolognese sauce & bechamel
Risotto with chicken in cream sauce, parmesan & parsley
Linguine with chicken, mushrooms, sundried tomatoes, pesto & cream
Filled pasta with ricotta cheese & spinach in basil & cream sauce
Penne pasta with mixed vegetables
Tagliatelle with bolognese sauce, ham, mushrooms & cream sauce
Linguine with fresh pesto, prawns & cream sauce
Risotto or linguine with mixed seafood, tomato sauce & garlic
Lobster ravioli with cream & tomato sauce & prawns
Spaghetti with bolognese sauce
Penne pasta with olives, mushrooms & tomato sauce
Mozzarella, fresh tomato & basil
Mozzarella, fresh tomato, ham & pineapple
Mozzarella, fresh tomato, ham & mushrooms
Mozzarella, fresh tomato, anchovies & capers
Mozzarella, fresh tomato, aubergine, peppers, red onion, olives & mushrooms
Mozzarella, fresh tomato, pepperoni, red onion & jalapeno
Mozzarella, fresh tomato, chicken, garlic & pepperoni
Mozzarella, fresh tomato, mushrooms, spinach & cheese
Mozzarella, fresh tomato & a little bit of everything
Mozzarella, fresh tomato, tuna, onion & olives
Mozzarella, fresh tomato, aubergine, ham & parmesan cheese
Ponte Vecchio, located at 18 High St, Keighley BD21 2AA, United Kingdom, offers a delightful dining experience that combines traditional Italian flavors with modern culinary techniques. The menu is a celebration of Italian cuisine, featuring a variety of dishes that cater to diverse tastes.
The starters are a perfect way to begin the meal, with classics like Bruschetta al Pomodoro (£5.95), where fresh tomatoes and basil are paired with crispy toasted bread, drizzled with balsamic glaze. For those looking for something heartier, the Risotto ai Funghi (£12.95) offers a rich, creamy texture, with wild mushrooms adding depth to every bite.
Pasta lovers will appreciate the wide range of options, including Tagliatelle al Ragu (£14.50), a traditional dish with slow-cooked beef and pork ragù, or the Penne all'Arrabbiata (£11.95), a spicy tomato-based pasta that packs a punch. Vegetarians are also well-catered for, with the Vegetarian Lasagna (£13.50), which layers vegetables, béchamel sauce, and cheese into a comforting and filling dish.
For mains, the Bistecca alla Fiorentina (£21.95) stands out, offering a perfectly grilled T-bone steak, seasoned with rosemary and garlic, and served with crispy fries and seasonal vegetables. The Pollo alla Cacciatora (£16.95), a chicken dish stewed with tomatoes, olives, and herbs, brings a rustic, homey feel to the menu.
The dessert selection includes indulgent options such as Tiramisu (£5.95), a light yet flavorful dessert that’s a signature of Italian dining, or the rich Chocolate Fondant (£6.50), perfect for those with a sweet tooth.
Ponte Vecchio impresses with its quality, consistency, and authentic approach to Italian cuisine, making it a must-visit for anyone craving a memorable meal in Keighley.